DODGEVILLE — “Farmers are called to a unique vocation,” said Jim Ennis, executive director of Catholic Rural Life, the Catholic non-profit organization serving the rural Church in the United States for over 93 years.
Ennis discussed the role of farmers in an interview about a recent document called The Vocation of the Agricultural Leader: Integrating Faith with Agriculture and the Environment.
On May 15, we celebrated the feast of St. Isidore the Farmer, so this is an appropriate time to reflect on issues involving farmers and their impact on all of us.
Farmers provide much of the food we eat, so we should all be concerned about the state of agriculture.
Unfortunately, things do not look good for the farm industry in many parts of the United States. A Catholic News Service (CNS) backgrounder article by Mark Pattison reports that family farmers are facing the worst financial stretch since the 1980s.
 |
|
Over 37 years-ago when Annunciation House — a sanctuary and home of hospitality that has served over 100,000 refugees, homeless poor, and undocumented workers — was started in El Paso, Texas, founding director Ruben Garcia and a few friends wanted to place themselves among the poor, to see where the poor would lead them. He said, “They took us to the undocumented — the most vulnerable.”
Garcia explained to me that since the undocumented have no legal status in the United States, they are forced to take undesirable, poorly paid jobs, which offer no benefits. Unlike poor U.S. citizens, undocumented workers and their families cannot receive food stamps, Medicaid, or housing assistance. They are at the lowest rung of American life.
 |
|
The warmer than usual early spring weather has unleashed a flurry of activity and interest in gardening projects (urban and rural), farmers’ markets, and local farm produce available from our area farmers.
The Rural Life Office of Catholic Charities receives calls from those seeking local, fresh produce grower information so, in this section of the Catholic Herald, we will provide some basics for understanding different models of Wisconsin farming production and the communities they serve.
Wisconsin has a long and esteemed position in providing for our nation’s food system. Our dairy herds are of all sizes and produce dairy products for direct sale through grocery businesses as well as providing the major ingredients for world renowned, artisan-crafted cheeses throughout our state.
LORETO — The rural community is faced with many concerns — a threatening economy, climate change, altering weather patterns and the uncertainty of nature, encroaching cities, and merging parishes.
