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Imagine being very hungry nearly all the time. Imagine telling your children to wait until the end of the day to eat a very small meal. Imagine eating every other day. Imagine not eating at all.
Very sadly, over 18 million people in West Africa’s Sahel region — an area between the Sahara Desert and the African tropics — do not have to imagine severe hunger; they are either experiencing it, or getting very close to it.
Crises have grown
According to the United Nations Office for the Coordination of Humanitarian Affairs, “Food and nutrition crises in the region have grown in frequency and severity in recent years, mostly driven by sporadic rainfall, insufficient local harvests, high food prices, and insecurity.