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More than 20 years ago, Dr. David Eddy, writing in the Journal of the American Medical Association, described how his mother, though not suffering from a terminal illness, chose to end her life through VSED (voluntarily stopping eating and drinking).
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Q My mother has been a very healthy person, and her diet has been what I would call balanced.
She always had fresh fruit and vegetables, limited sugar, and watched her salt.
A short time ago, I noticed that she is eating less and less. She has also started to use quite heavy doses of salt on her foods.
When I ask her, she says things don’t taste the same, and she just gets full quicker.
Is this normal, or is it something to have checked out?
(A daughter in McFarland)
BELOIT — The Rock County Council on Aging is offering a six-week educational class on healthy eating for successful living.
The program is open to older adults interested in learning about nutrition and how lifestyle changes can promote better health through nutrition and exercise.
Participants will learn goal setting and brainstorming strategies to increase bone and heart healthy food choices.
Life expectancy has risen dramatically in the last two centuries. Trends now show that people are living longer and healthier lives. “People who turn 65 today have a lot of years ahead of them,” Dr. Dorothy Farrar Edwards told those attending the recent Catholic Charities Aging Conference held at the Bishop O’Connor Center.
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The warmer than usual early spring weather has unleashed a flurry of activity and interest in gardening projects (urban and rural), farmers’ markets, and local farm produce available from our area farmers.
The Rural Life Office of Catholic Charities receives calls from those seeking local, fresh produce grower information so, in this section of the Catholic Herald, we will provide some basics for understanding different models of Wisconsin farming production and the communities they serve.
Wisconsin has a long and esteemed position in providing for our nation’s food system. Our dairy herds are of all sizes and produce dairy products for direct sale through grocery businesses as well as providing the major ingredients for world renowned, artisan-crafted cheeses throughout our state.
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The season of celebrating the Nativity of Jesus Christ is complete with abundant opportunities for eating, many from long-held family traditions and others might just be questionable habits we have picked up in our daily struggle to make ends meet and jam another activity into our already over-scheduled daily routines.
What if the old maxim “You are what you eat” also included “You are how you eat”?
For instance, when was the last time I ate by myself from a fast-food drive-up window?
Rural life is a daily challenge to survive on most days; we citizens blessed enough to live in the beauty of the country often are too busy trying to get by to really enjoy all the scenic views of the rural landscape.
At this very moment I am looking at the tree-line between my property and the old Gilbertson Farm west of our home and billowing out in huge clouds of white smoke are the fiery fingers of flames that are consuming my neighbor’s cow barn.
Eating is a sacred act, for it represents the natural inclination for sustenance which powers all living bodies and therefore is the life-sustaining force of the Creator.
The Psalmist wrote: “(O Lord) You raise grass for the cattle, and vegetation for men’s use, Producing bread from the earth and wine to gladden men’s hearts, So that their faces gleam with oil, and bread fortifies the hearts of men” (Psalm 104: 14, 15).
In the same passage he continues, “They all look to you to give them food in due time. When you give it to them, they gather it; when you open your hand, they are filled with good things.”
In the earliest section of the Genesis narrative, God the Creator blows life into a shaped lump of earthen clay and from this act of His spirit the human family was born.
