As we celebrate Thanksgiving this week, we might want to reflect on the origins of that national holiday.
The pilgrims observed what we consider the first Thanksgiving to thank God for the blessings they received during their first year in America.
Why did the pilgrims come to this new land in the first place? The answer to that question has some bearing on our current discussions about whether to accept refugees from other countries.
MONROE — A harvest celebration will be held on Saturday, Nov. 7, from 3 until 8 p.m. at St. John United Church of Christ, 1724 14th St.
The public is invited to this event celebrating 25 years of the Churches Center for Land and People serving local farmers, food enthusiasts, and the local food economy.
MIDDLETON — St. Bernard Parish Health Commission is sponsoring a Happy Hearts Harvest Hoedown on Saturday, Oct. 17, from 6 to 10 p.m. at the St. Bernard Parish Center, 2015 Parmenter St.
Caller Tom Nickel will teach basic American folk dancing and line dancing.
Profits will be given to St. Vincent de Paul (SVDP). Everyone is invited to join the fun.
DARLINGTON — Over the past five years, Holy Rosary Parish has been able to serve the Monthly Manna Mobile Food Pantry to community members in need because of the dedicated work of many volunteers.
However, the mobile food pantry will no longer be run by Holy Rosary. |
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The warmer than usual early spring weather has unleashed a flurry of activity and interest in gardening projects (urban and rural), farmers’ markets, and local farm produce available from our area farmers.
The Rural Life Office of Catholic Charities receives calls from those seeking local, fresh produce grower information so, in this section of the Catholic Herald, we will provide some basics for understanding different models of Wisconsin farming production and the communities they serve.
Wisconsin has a long and esteemed position in providing for our nation’s food system. Our dairy herds are of all sizes and produce dairy products for direct sale through grocery businesses as well as providing the major ingredients for world renowned, artisan-crafted cheeses throughout our state.
I am most thankful this year for my astonishing discovery that traveling in Europe is still possible in your 80’s as long as you have a young and loving travel companion.
I recently did it with my 26 year-old granddaughter, Hillary, and a fun-loving group of Luxembourg Americans. There were 29 of us plus three guides.
I loved the rides on the tour bus each day because they were never too long (Luxembourg is only the size of Rhode Island) and the scenery was magnificent.
As nature decorates the hillsides with the beautiful autumn leaves, our thoughts turn to the harvest.
No mere artist can model the natural hillside of trees in arrangement and color, nor the bounty that feeds all creatures.
God is revealing himself to people and gives us abundant reason in which to see, honor, and be grateful for the order in nature.
As we behold this autumn of 2010, let us stop to praise God not only for the beauty we see in nature but also for his providential care through crops — corn, soybeans, squash, pumpkins, and all — each of which has a color, form, and purpose.
