St. Vincent de Paul’s annual Pick-a-Pack plant donation event is being held Friday, Saturday, and Sunday, May 5, 6, and 7.
Tag: plant
Seventh annual Pick-a-Pack Weekend supports St. Vincent de Paul garden
COTTAGE GROVE — Shoppers at America’s Best Flowers Garden Center in Cottage Grove can help stock the shelves at the St. Vincent de Paul Food Pantry.
People can donate $1.99 vegetable transplant four-packs to the Lacy Pantry Garden during Pick-a-Pack weekend, starting at 12 noon Friday, April 29, until Sunday, May 1, at 5 p.m.
Parish holds Gift and Plant Fair
STOUGHTON — St. Ann Parish will hold a Spring Fever Gift and Plant Fair on Saturday, May 2, from 9 a.m. until 2 p.m. at 324 N. Harrison St. Proceeds will help defray expenses for parish youth who are making a mission trip to Logan, W. Va., this summer.
Over 30 vendors will have hand-crafted jewelry, knit and fabric arts, straw baskets, African artifacts, stained glass and suncatchers, cards and signs, food and drink baskets, sewn and knitted baby/children/adult items, kitchen towels and accessories, cardigans and sweatshirts, and home décor.
Parish holds Gift and Plant Fair
STOUGHTON — St. Ann Parish will hold a Spring Fever Gift and Plant Fair on Saturday, May 2, from 9 a.m. until 2 p.m. at 324 N. Harrison St. Proceeds will help defray expenses for parish youth who are making a mission trip to Logan, W. Va., this summer.
Over 30 vendors will have hand-crafted jewelry, knit and fabric arts, straw baskets, African artifacts, stained glass and suncatchers, cards and signs, food and drink baskets, sewn and knitted baby/children/adult items, kitchen towels and accessories, cardigans and sweatshirts, and home décor.
Shaking the hand that feeds you
 |
|
The warmer than usual early spring weather has unleashed a flurry of activity and interest in gardening projects (urban and rural), farmers’ markets, and local farm produce available from our area farmers.
The Rural Life Office of Catholic Charities receives calls from those seeking local, fresh produce grower information so, in this section of the Catholic Herald, we will provide some basics for understanding different models of Wisconsin farming production and the communities they serve.
Conventional farming
Wisconsin has a long and esteemed position in providing for our nation’s food system. Our dairy herds are of all sizes and produce dairy products for direct sale through grocery businesses as well as providing the major ingredients for world renowned, artisan-crafted cheeses throughout our state.