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Chef Fr. Leo Patalinghug displays a Lenten seafood pasta meal he prepared in his Baltimore kitchen recently. The priest has started an apostolate, “Grace Before Meals,” which aims to bring families to the dinner table and bring God to the table. (CNS photo/Chaz Muth) |
BALTIMORE (CNS) — For Fr. Leo Patalinghug, faith and food go hand in hand, or in cooking terms, they blend; there is no trick to folding one into the other.
“The idea of food in faith is implicit in our Scriptures. It’s implicit in our liturgical calendar,” he said, also adding that without question it’s a key component of the Mass.
Blending food and faith
The 45-year-old Filipino-American, known as the cooking priest, has made the blending of those two worlds his life’s work with his apostolate, “Grace Before Meals,” which aims, as he puts it: “to bring families to the dinner table and bring God to the table.”
He not only does a cooking show on the Eternal Word Television Network (EWTN) called Savoring our Faith, but he also travels across the country giving parish workshops and speaks at conferences, on radio programs, and via social media about the need for families to celebrate not just Catholic feast days but everyday meals together.
He also has written three books and is currently working on two more.
Without irony, he says there is a hunger for this ministry, noting that the parish workshops he gives are typically booked, filled with parishioners of all ages interested in how food and faith meet and on connecting or reconnecting with each other and God.
When Catholic News Service met Father Patalinghug at his Baltimore home February 24, he had just returned from a series of parish missions in California and Chicago and was about to leave the next day for the Los Angeles Religious Education Congress.
Oh, and he also was having about 30 family members over that night for dinner, so he needed to get meat in the oven and a pasta dish started.
