Seven west side churches in Madison representing four denominations will join together in offering a series of events in January that explore the connections between food, faith, and farming.
Tag: food
How we eat is as important as what we eat
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The season of celebrating the Nativity of Jesus Christ is complete with abundant opportunities for eating, many from long-held family traditions and others might just be questionable habits we have picked up in our daily struggle to make ends meet and jam another activity into our already over-scheduled daily routines.
What if the old maxim “You are what you eat” also included “You are how you eat”?
A fast-food culture
For instance, when was the last time I ate by myself from a fast-food drive-up window?
Closing rural post offices makes no sense
Rural life is a daily challenge to survive on most days; we citizens blessed enough to live in the beauty of the country often are too busy trying to get by to really enjoy all the scenic views of the rural landscape.
At this very moment I am looking at the tree-line between my property and the old Gilbertson Farm west of our home and billowing out in huge clouds of white smoke are the fiery fingers of flames that are consuming my neighbor’s cow barn.
Farm fresh and fabulous
Some of my fondest memories of my childhood in the ‘30s were the Sunday afternoon visits to our country cousins.
We’d all pile into Daddy’s new model Chevy, (he sold them, so we always had a new one), drive the 20 miles or more to run in the fields, jump in the hay mow, and watch the animals warily, keeping a safe distance.
Edgewood works to provide more eco-conscious food
MADISON — Students at Edgewood College in Madison no longer have to worry that being on a meal plan will restrict their ability to eat more sustainable food.
Food, eating, and Lent
Eating is a sacred act, for it represents the natural inclination for sustenance which powers all living bodies and therefore is the life-sustaining force of the Creator.
The Psalmist wrote: “(O Lord) You raise grass for the cattle, and vegetation for men’s use, Producing bread from the earth and wine to gladden men’s hearts, So that their faces gleam with oil, and bread fortifies the hearts of men” (Psalm 104: 14, 15).
In the same passage he continues, “They all look to you to give them food in due time. When you give it to them, they gather it; when you open your hand, they are filled with good things.”
Tending the earth
In the earliest section of the Genesis narrative, God the Creator blows life into a shaped lump of earthen clay and from this act of His spirit the human family was born.
Winter farmers market and brunch to be held
Madison-area residents are increasingly seeking local foods produced on organic and sustainably-run farms.
Annual Rural Life Day highlights importance of farming community
LORETO — The rural community is faced with many concerns — a threatening economy, climate change, altering weather patterns and the uncertainty of nature, encroaching cities, and merging parishes.
Urbanites and rural dwellers alike are invited to Rural Life Day in Loreto
LORETO — People from throughout the Diocese of Madison — those who live in rural and urban areas — are invited to attend a Rural Life Day to be held on Thursday, Oct. 28, at St. Patrick Church in Loreto.
Rethinking the food we eat
We all need food to survive, but do we really think about the food we’re eating: where it came from, who grew it, how it was prepared?
There are many aspects of food production that have moral and even spiritual dimensions, points out Tom Nelson, coordinator of the Rural Life Office for Catholic Charities in the Diocese of Madison. Nelson’s reflections on “the sacred act of eating” can be found in this week’s Catholic Herald. He points out that we humans serve as stewards of creation and we must take care of the resources God has provided.