REEDSBURG — The seventh annual Food Fair and Farmers Market will take place on Saturday, March 4, from 9 a.m. to 1 p.m., in the Sacred Heart School gym, 545 N. Oak St. This event, which features locally sourced and sustainably grown food, is held to introduce people to the value of supporting local producers and eating nutritiously.
Tag: food
Food pantry gardens seek leaders to sustain mission
Third and last in a series on the Madison Area Food Pantry Gardens.
MADISON — The Madison Area Food Pantry Gardens (MAFPG) has a pressing need for two garden leaders, and replacing them poses a major challenge for the nonprofit organization in growing fresh produce for the poor.
Tom Parslow and Phil Cox are seeking new recruits to run the gardens they manage. Both worked as volunteers alongside Emmett Schulte, who founded the food pantry gardens with Ken Witte in 2000. In time, Schulte asked them to become garden leaders.
Mobile food pantries serve rural communities
MADISON — The Parish Mobile Food Pantry program operated by Catholic Charities Madison serves rural communities who do not have access to the larger pantries in Madison.
Parishioners from participating Catholic parishes volunteer to unload and distribute food delivered to the parish by a Second Harvest foodbank truck. Parish volunteers organize each monthly pantry and assist their neighbors who depend on the pantry for food or to help offset other expenses (such as medical and utility bills).
Feeding the hungry in downtown Madison
MADISON — On June 4 of this year, volunteers with Pro Labore Dei (PLD)-Madison chapter served their 100,000th meal to homeless people in downtown Madison. As of September 17, the number of meals served passed 103,000, according to Jim Flad, local PLD coordinator.
“In this Year of Mercy, we are grateful and thankful to God for choosing us to be His hands and legs here in Madison,” said Flad.
Spruce up your garden and help St. Vincent de Paul Food Pantry
MADISON — The Madison Catholic Woman’s Club will have lush perennials to share for a donation to St. Vincent de Paul’s food pantry.
The pantry gets heavy use during the summer months, so providing extra funds now is very helpful.
‘Taste of Divine Mercy’ to be held in Sauk City
SAUK CITY — The Mary, Mother of God women’s group from Divine Mercy Parish will be hosting the “Taste of Divine Mercy: An Adoration Chapel Celebration” on Saturday, April 23 after the 4:30 Mass in the St. Aloysius School gym in Sauk City.
Bids will be taken towards an assortment of foods and a silent auction. All proceeds from the celebration will be geared toward the upkeep of the Adoration Chapel.
Life is precarious for many people today
To the editor:
In reference to the recent column on the Parable of the Prodigal Son by the Bishop of the Diocese of Madison, His Excellency finds a spirit of entitlement to be pervasive in current-day American culture.
Granted, many if not most of us have the standard of living of the wealthiest of persons, both by historical standards and by standards of much of the world today. This, of course, needs to be qualified that there remain many, in our midst, who “fall through the cracks” and are in dire need, but again, this is fortunately not the case with most of us.
Priest’s mission: getting people — and God — to dinner table
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| Chef Fr. Leo Patalinghug displays a Lenten seafood pasta meal he prepared in his Baltimore kitchen recently. The priest has started an apostolate, “Grace Before Meals,” which aims to bring families to the dinner table and bring God to the table. (CNS photo/Chaz Muth) |
BALTIMORE (CNS) — For Fr. Leo Patalinghug, faith and food go hand in hand, or in cooking terms, they blend; there is no trick to folding one into the other.
“The idea of food in faith is implicit in our Scriptures. It’s implicit in our liturgical calendar,” he said, also adding that without question it’s a key component of the Mass.
Blending food and faith
The 45-year-old Filipino-American, known as the cooking priest, has made the blending of those two worlds his life’s work with his apostolate, “Grace Before Meals,” which aims, as he puts it: “to bring families to the dinner table and bring God to the table.”
He not only does a cooking show on the Eternal Word Television Network (EWTN) called Savoring our Faith, but he also travels across the country giving parish workshops and speaks at conferences, on radio programs, and via social media about the need for families to celebrate not just Catholic feast days but everyday meals together.
He also has written three books and is currently working on two more.
Without irony, he says there is a hunger for this ministry, noting that the parish workshops he gives are typically booked, filled with parishioners of all ages interested in how food and faith meet and on connecting or reconnecting with each other and God.
When Catholic News Service met Father Patalinghug at his Baltimore home February 24, he had just returned from a series of parish missions in California and Chicago and was about to leave the next day for the Los Angeles Religious Education Congress.
Oh, and he also was having about 30 family members over that night for dinner, so he needed to get meat in the oven and a pasta dish started.
Food Fair & Farmers’ Market on March 5
REEDSBURG — In an effort to support local growers and to educate the public about sustainably-grown and locally produced foods, the Justice & Peace Commission of three parishes (Sacred Heart in Reedsburg, Holy Family in LaValle, St. Boniface in Lime Ridge) is holding its sixth annual Food Fair & Farmers‘ Market on Saturday, March 5, from 9 a.m. to 1 p.m. in the Sacred Heart School gym in Reedsburg.
Beloit students donate to food pantry
The 4K class […]