 |
|
The warmer than usual early spring weather has unleashed a flurry of activity and interest in gardening projects (urban and rural), farmers’ markets, and local farm produce available from our area farmers.
The Rural Life Office of Catholic Charities receives calls from those seeking local, fresh produce grower information so, in this section of the Catholic Herald, we will provide some basics for understanding different models of Wisconsin farming production and the communities they serve.
Conventional farming
Wisconsin has a long and esteemed position in providing for our nation’s food system. Our dairy herds are of all sizes and produce dairy products for direct sale through grocery businesses as well as providing the major ingredients for world renowned, artisan-crafted cheeses throughout our state.
